Modern cookery for teaching and the trade V.2
Material type:
TextLanguage: English Publication details: 1988 Orient Longman HyderabadEdition: 3rd edDescription: x+518Subject(s): DDC classification: - 641.5 PHI.2;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;1 R (Browse shelf(Opens below)) | Available | HM142 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;2 R1 (Browse shelf(Opens below)) | Available | HM143 | |
| Hotel Management Library | Central Library Central Library | Central Library | 641.5 PHI.2;3 (Browse shelf(Opens below)) | Available | HM144 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;4 (Browse shelf(Opens below)) | Available | HM145 | |
| Hotel Management Library | Central Library Central Library | Central Library | 641.5 PHI.2;5 (Browse shelf(Opens below)) | Available | HM146 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2 (Browse shelf(Opens below)) | Available | HM435 |
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No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5 PHI.2;22 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;23 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;28 Modern cookery for teaching and the trade V.1 | 641.5 PHI.2;4 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;6 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;7 Modern cookery for teaching and the trade V.2 | 641.5 PHI.2;8 Modern cookery for teaching and the trade V.2 |
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