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Modern cookery for teaching and the trade V.2

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TextLanguage: English Publication details: 1988 Orient Longman HyderabadEdition: 3rd edDescription: x+518Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.5 PHI.2;1 R (Browse shelf(Opens below))	Available	HM142
Hotel Management Library	Central Library HM	HEM	641.5 PHI.2;2 R1 (Browse shelf(Opens below))	Available	HM143
Hotel Management Library	Central Library Central Library	Central Library	641.5 PHI.2;3 (Browse shelf(Opens below))	Available	HM144
Hotel Management Library	Central Library HM	HEM	641.5 PHI.2;4 (Browse shelf(Opens below))	Available	HM145
Hotel Management Library	Central Library Central Library	Central Library	641.5 PHI.2;5 (Browse shelf(Opens below))	Available	HM146
Hotel Management Library	Central Library HM	HEM	641.5 PHI.2 (Browse shelf(Opens below))	Available	HM435

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Previous	641.5 PHI.1;7 Modern cookery for teaching and the trade V.1	641.5 PHI.1;8 Modern cookery for teaching and the trade V.1	641.5 PHI.1;9 Modern cookery for teaching and the trade V.1	641.5 PHI.2 Modern cookery for teaching and the trade V.2	641.5 PHI.2;1 R Modern cookery for teaching and the trade V.2	641.5 PHI.2;10 Modern cookery for teaching and the trade V.2	641.5 PHI.2;11 Modern cookery for teaching and the trade V.2	Next

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