Theory of cookery

By: Material type: TextLanguage: English Publication details: 1994 Frank Bros & Co. NEW DELHIEdition: 1st edDescription: 303Subject(s): DDC classification:
  • 641.5 ARO;3
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Holdings
Item type Current library Collection Call number Status Barcode
Hotel Management Library RFID Kiosk HM HEM 641.5 ARO;3 (Browse shelf(Opens below)) In transit from RFID Kiosk to Central Library since 28/10/2024 HM177
Hotel Management Library Central Library HM HEM 641.5 ARO;4 (Browse shelf(Opens below)) Available HM178
Hotel Management Library Central Library HM HEM 641.5 ARO;5 (Browse shelf(Opens below)) Available HM179
Hotel Management Library Central Library HM HEM 641.5 ARO;6 (Browse shelf(Opens below)) Available HM180
Hotel Management Library Central Library HM HEM 641.5 ARO;7 (Browse shelf(Opens below)) Available HM181
Hotel Management Library Central Library HM HEM 641.5 ARO;8 (Browse shelf(Opens below)) Available HM182
Hotel Management Library Central Library HM HEM 641.5 ARO;9 (Browse shelf(Opens below)) Available HM183
Hotel Management Library Central Library HM HEM 641.5 ARO;10 (Browse shelf(Opens below)) Available HM184
Hotel Management Library Central Library HM HEM 641.5 ARO;12 (Browse shelf(Opens below)) Available HM186

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