Theory of cookery

By: Material type: TextLanguage: English Publication details: 1994 Frank Bros & Co.Edition: 1st edDescription: 303Subject(s): DDC classification:
  • 641.5 ARO;11
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Item type Current library Collection Call number Status Barcode
Hotel Management Library Central Library HM HEM 641.5 ARO;11 (Browse shelf(Opens below)) Available HM185

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