Spices : the country kitchen
Material type:
TextLanguage: English Publication details: 1993 Bloomsbury LondonDescription: 48Subject(s): DDC classification: - 641.338 BEC;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.338 BEC;1 R (Browse shelf(Opens below)) | Available | HM196 |
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| 641.303 PAT;1 R Dictionary of food and nutrition | 641.3054 LEB;1 R Food of the world India | 641.3054 SEN;1 R Food culture in India (Food culture around the world) | 641.338 BEC;1 R Spices : the country kitchen | 641.338 NOR;1 R Herb and spice : the cook's reference | 641.338 PHI;1 R Flavours from India | 641.338 PHI;2 R1 Flavours from India |
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