Hot and spicy cookbook
Material type:
TextLanguage: English Publication details: 1993 Grange Books LONDONDescription: 128Subject(s): DDC classification: - 641.5 HAL;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 HAL;1 R (Browse shelf(Opens below)) | Available | HM220 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5 FUL;1 R New cookbook | 641.5 GIS;1 R Advanced professional cooking | 641.5 GUR;1 R International cookery | 641.5 HAL;1 R Hot and spicy cookbook | 641.5 HAM;1 R Hamlyn new all colour cook book | 641.5 HAY;1 R Food preparation and cooking : levels 1 and 2 | 641.5 HAY;2 R1 Food preparation and cooking : level 1-2 |
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