Step by step cookery series : cooking ahead
Material type:
TextLanguage: English Publication details: 1986 Grange Books LONDONDescription: 160Subject(s): DDC classification: - 641.5 SPE;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 SPE;1 R (Browse shelf(Opens below)) | Available | HM221 |
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| 641.5 SMI;1 R How to cook | 641.5 SMS;1 R Rasachandrika : saraswat cookery book with notes and home remedies, useful hints and hindu festivals | 641.5 SON;1 R Professional chef's art of garde manger | 641.5 SPE;1 R Step by step cookery series : cooking ahead | 641.5 SPE1;1 R Step by step cookery series : quick and easy cooking | 641.5 SRI;1 R Culinary basics | 641.5 SRI;2 R1 Culinary basics |
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