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Catering management :an integrated approach

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TextLanguage: English Publication details: 1993 Wiley Eastern NEW DELHIEdition: 2nd edDescription: xii+438Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	642.4 SET;1 R (Browse shelf(Opens below))	Available	HM259
Hotel Management Library	Central Library HM	HEM	642.4 SET;2 R1 (Browse shelf(Opens below))	Available	HM260

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Previous	642.4 REA;2 R1 Hotel and catering for BTEC first	642.4 SEA R Menu design : merchandising and marketing	642.4 SET;1 R Catering management :an integrated approach	642.4 SET;2 R1 Catering management :an integrated approach	642.4 SET;3 Catering management :an integrated approach	642.4 SET;4 Catering management :an integrated approach	642.4 SET;5 Catering management :an integrated approach	Next

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