Practical cookery
Material type:
TextLanguage: English Publication details: 1995 Hodder and Stoughton LONDONEdition: 8th edDescription: viii+758Subject(s): DDC classification: - 641.5 CES;2 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 CES;2 R (Browse shelf(Opens below)) | Available | HM297 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 CES;5 (Browse shelf(Opens below)) | Available | HM439 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 641.5 CES;2 R Practical cookery | 641.5 CES;3 R1 Practical cookery | 641.5 CES;4 R Practical cookery | 641.5 CES;5 Practical cookery | 641.5 CHE;1 R The Art and Science of Culinary Preparation: a culinariaris manual | 641.5 CHE;1 R Art and science of culinary preparation : culinarian's manual | 641.5 CHO;1 R The heritage of chinese cooking |
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