Taste of India : the definitive guide to regional cooking
Material type:
TextLanguage: English Publication details: 1985 Pavilion Books LTD. LondonDescription: 255Subject(s): DDC classification: - 641.5054 JAF;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
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| Hotel Management Library | RFID Kiosk HM | HEM | 641.5054 JAF;1 R (Browse shelf(Opens below)) | In transit from RFID Kiosk to Central Library since 01/04/2025 | HM310 |
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| 641.5054 BLA;1 R Indian home cooking | 641.5054 CHA;1 R Traditional Indian cooking | 641.5054 GAN;1 R Indian flavor : curry leaves, cumin seeds and the spice of healthy cooking | 641.5054 JAF;1 R Taste of India : the definitive guide to regional cooking | 641.5054 KAL;1 R Classic cooking of Avadh | 641.5054 KAL1;1 R Classic cooking of Punjab | 641.5054 KAL2;1 R Classic cooking of Rajasthan |
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