Traditional Indian cooking
Material type:
TextLanguage: English Publication details: 1990 Orient Paper Backs New DelhiDescription: 198Subject(s): DDC classification: - 641.5054 CHA;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5054 CHA;1 R (Browse shelf(Opens below)) | Available | HM317 |
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| 641.5054 ACH;1 R Indian food : a historical companian | 641.5054 BEG;1 R Dawat-E-hyderabadi | 641.5054 BLA;1 R Indian home cooking | 641.5054 CHA;1 R Traditional Indian cooking | 641.5054 GAN;1 R Indian flavor : curry leaves, cumin seeds and the spice of healthy cooking | 641.5054 JAF;1 R Taste of India : the definitive guide to regional cooking | 641.5054 KAL;1 R Classic cooking of Avadh |
E-509
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