Text| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 PAT;1 R (Browse shelf(Opens below)) | Available | HM326 |
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| 641.5 NOR;1 R Lark rise recipe book | 641.5 NOR;1 R Cook's book : step-by-step techniques and recipes for success every time from the world's top chefs | 641.5 ORE;1 R Complete cookery manual | 641.5 PAT;1 R Family cookbook | 641.5 PAU;1 R Classical cooking: the modren way methods and techniques | 641.5 PHI.1 Modern cookery for teaching and the trade V.1 | 641.5 PHI.1;1 R Modern cookery for teaching and the trade V.1 |
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