New cookbook
Material type:
TextLanguage: English Publication details: 1993 Cornstalk PublishingDescription: 400Subject(s): DDC classification: - 641.5 FUL;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 FUL;1 R (Browse shelf(Opens below)) | Available | HM333 |
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| 641.5 FER;1 R The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life | 641.5 FOS;1 R Practical cookery : for level 2 commis chef apprentices and NVQS | 641.5 FRE;1 R Food preparation and cooking level 1 and 2 : question for assessors | 641.5 FUL;1 R New cookbook | 641.5 GIS;1 R Advanced professional cooking | 641.5 GUR;1 R International cookery | 641.5 HAL;1 R Hot and spicy cookbook |
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