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Foodcraft : V.1 the dry processes

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TextLanguage: English Publication details: 1989 McMillan HAMPSHIREDescription: 218Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641 HAY1.1;1 R (Browse shelf(Opens below))	Available	HM343

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641 DAV;4 Food and beverage management	641 DAV;5 Food and beverage management	641 GEO;1 R Food and beverage service	641 HAY1.1;1 R Foodcraft : V.1 the dry processes	641 HAY1.2;1 R Foodcraft : V.2 the wet processes	641 HAY;1 R Food and drink service : levels 1 and 2	641 HAY;2 R1 Food and drink service : level 1-2	Next

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