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Managing food hygiene

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TextLanguage: English Publication details: 1995 McMillan HAMPSHIREEdition: 2nd edDescription: xvi+357Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.563 JOH;1 R (Browse shelf(Opens below))	Available	HM351
Hotel Management Library	Central Library HM	HEM	641.563 JOH;2 R1 (Browse shelf(Opens below))	Available	HM398

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Previous	641.563 FRA;1 R Menu solutions : quantity recipes for regular and special diets	641.563 GIT;1 R Ayurvedic cook book get fit in just two weeks	641.563 JOH;1 R Managing food hygiene	641.563 JOH;2 R1 Managing food hygiene	641.563 PRO;1 R Food debate : a balanced approach	641.563 PYA;1 R Magic Meals : 200 healing and preventive recipes for today's 13 most common health conditions	641.563 SIL;1 R Healthy eating :a guide for chefs and caterers	Next

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