Nutrition in catering
Material type:
TextLanguage: English Publication details: 1985 Heinemann, LondonDescription: xiv+199Subject(s): DDC classification: - 642.4 HAR;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 642.4 HAR;1 R (Browse shelf(Opens below)) | Available | HM365 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 642.4 FOS;4 Ceserani and Kinton's the Theory of catering | 642.4 FOS;5 Ceserani and Kinton's the Theory of catering | 642.4 GEE;1 R Calculations for the hotel and catering industry | 642.4 HAR;1 R Nutrition in catering | 642.4 HAY.3;1 R Safety in catering : a guide for supervisors and managers level 3 | 642.4 HAY.3;2 R1 Safety in catering : a guide for supervisors and managers level 3 | 642.4 JON;1 R Hotel and catering studies |
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