Basic pastry work techniques
Material type:
TextLanguage: English Publication details: 1991 Hodder and Stoughton LONDONEdition: 2nd edDescription: xi+237Subject(s): DDC classification: - 641.56 NIC;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.56 NIC;1 R (Browse shelf(Opens below)) | Available | HM386 |
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| 641.56 IYE;1 R The everyday healthy vegetarian : delicious meals from the Indian kitchen | 641.56 JON;1 R Party food : how to plan the perfect party | 641.56 KAL;1 R Kama bhog : foods of love | 641.56 NIC;1 R Basic pastry work techniques | 641.5622 CAD;1 R Children's parties | 641.5622 WIL;1 R Children's step-by-step cook book | 641.563 FRA;1 R Menu solutions : quantity recipes for regular and special diets |
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