Advanced professional cooking
Material type:
TextLanguage: English Publication details: 1992 John Wiley NEW YORKDescription: xxi+645Subject(s): DDC classification: - 641.5 GIS;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 GIS;1 R (Browse shelf(Opens below)) | Available | HM410 |
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| 641.5 FOS;1 R Practical cookery : for level 2 commis chef apprentices and NVQS | 641.5 FRE;1 R Food preparation and cooking level 1 and 2 : question for assessors | 641.5 FUL;1 R New cookbook | 641.5 GIS;1 R Advanced professional cooking | 641.5 GUR;1 R International cookery | 641.5 HAL;1 R Hot and spicy cookbook | 641.5 HAM;1 R Hamlyn new all colour cook book |
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