Menu solutions : quantity recipes for regular and special diets
Material type:
TextLanguage: English Publication details: 1996 John Wiley NEW YORKDescription: xiv+765Subject(s): DDC classification: - 641.563 FRA;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | RFID Kiosk HM | HEM | 641.563 FRA;1 R (Browse shelf(Opens below)) | In transit from RFID Kiosk to Central Library since 18/02/2025 | HM412 |
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| 641.56 NIC;1 R Basic pastry work techniques | 641.5622 CAD;1 R Children's parties | 641.5622 WIL;1 R Children's step-by-step cook book | 641.563 FRA;1 R Menu solutions : quantity recipes for regular and special diets | 641.563 GIT;1 R Ayurvedic cook book get fit in just two weeks | 641.563 JOH;1 R Managing food hygiene | 641.563 JOH;2 R1 Managing food hygiene |
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