Modern cookery for teaching and the trade V.2
Material type:
TextLanguage: English Publication details: 1988 Orient Longman BOMBAYEdition: 3rd edDescription: x+518Subject(s): DDC classification: - 641.5 PHI.2;6
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Hotel Management Library | RFID Kiosk HM | HEM | 641.5 PHI.2;6 (Browse shelf(Opens below)) | Checked out | 26/12/2022 | HM427 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;7 (Browse shelf(Opens below)) | Available | HM428 | ||
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;8 (Browse shelf(Opens below)) | Available | HM429 | ||
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;9 (Browse shelf(Opens below)) | Available | HM430 | ||
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;10 (Browse shelf(Opens below)) | Available | HM431 | ||
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;11 (Browse shelf(Opens below)) | Available | HM432 | ||
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;12 (Browse shelf(Opens below)) | Available | HM433 |
There are no comments on this title.
Log in to your account to post a comment.