Practical cookery

By: Material type: TextLanguage: English Publication details: 1995 Hodder and StoughtonEdition: 8th edDescription: viii+758Subject(s): DDC classification:
  • 641.5 CES;3 R1
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Item type Current library Collection Call number Status Barcode
Hotel Management Library Central Library HM HEM 641.5 CES;3 R1 (Browse shelf(Opens below)) Available HM437

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