| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.95 TEA;1 R (Browse shelf(Opens below)) | Available | HM461 |
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| 647.95 NEG;1 R Introduction to bar and beverages | 647.95 NEG;1 R Training manual for food and beverages services | 647.95 PAY;1 R West and wood's introduction to foodservice | 647.95 TEA;1 R Marketing in hospitality and tourism : a consumer focus | 647.95 WAL;1 R The restaurant : from concept to operation | 647.950285 PAP;1 R Eat food not profits : how computers can save your restaurant | 647.950289 CIC;1 R Quality Sanitation Management |
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