Best in restaurant corporate identity
Material type:
TextLanguage: English Publication details: 1992 Rotovision SwitzerlandDescription: 224Subject(s): DDC classification: - 647.953 CLI;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.953 CLI;1 R (Browse shelf(Opens below)) | Available | HM465 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
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| 647.950687 FEI;1 R Purchasing for Chefs | 647.950687 VIR;1 R Purchasing for Hospitality Operations | 647.953 BER R Winning the chain restaurant game : eight key strategies | 647.953 CLI;1 R Best in restaurant corporate identity | 647.953 EGE;1 R How to open and run a successful restaurant | 647.953054 TAJ;1 R Hotel and restaurant guide India 1995 : hotel tariff effective from Oct.1, 1994 to Sep.30, 1995 | 647.9541 WOO;1 R Strategic questions in food and beverage management |
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