Human resource management in the hospitality industry
Material type:
TextLanguage: English Publication details: 1996 John Wiley NEW YORKDescription: xvii+330Subject(s): DDC classification: - 647.2 GO;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.2 GO;1 R (Browse shelf(Opens below)) | Available | HM468 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
|
No cover image available |
|
No cover image available | No cover image available |
|
No cover image available | ||
| 647.2 BRO;2 R The waiter's hand book | 647.2 FIS;1 R Executive decisions: hospitality case studies in leadership, ethics, employee relations and external relations | 647.2 FUL;1 R The waiter | 647.2 GO;1 R Human resource management in the hospitality industry | 647.2 HEM;1 R Servicecraft : counter service workbook | 647.2 KAV;1 R Supervision in the Hospitality Industry | 647.2 MAL;1 R Human resource issues in hotel industry |
There are no comments on this title.
Log in to your account to post a comment.