ICES : the definitive guide
Material type:
TextLanguage: English Publication details: 1995 Grub Street LondonDescription: 191Subject(s): DDC classification: - 641.863 LID R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.863 LID R (Browse shelf(Opens below)) | Available | HM480 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
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| 641.86 LOD;1 R The arts of sugar craft lace and filigree | 641.86 NIC;1 R Complete confectionery techniques | 641.86 NIC;2 R1 Complete confectionery techniques | 641.863 LID R ICES : the definitive guide | 641.864 DAL;1 R 100 Easy-to-make puddings | 641.864 WAL;1 R Glorious puddings | 641.865 VAL;1 R The essential cake boss |
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