Managing human resorces in the european tourism and hospitality industry : a strategic approach
Material type:
TextLanguage: English Publication details: 1995 International Thomson LONDONEdition: 1st edDescription: xii+281Subject(s): DDC classification: - 647.2 BAU;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.2 BAU;1 R (Browse shelf(Opens below)) | Available | HM485 |
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| 647 WAL;2 R Introduction to hospitality | 647.03 KHA R VNR'S encyclopedia of hospitality and tourism | 647.068 AHLA;1 R Hotel Internal Control Guide | 647.2 BAU;1 R Managing human resorces in the european tourism and hospitality industry : a strategic approach | 647.2 BER;1 R Innovation : creativity techniques for hospitality managers | 647.2 BRO;1 R The waiter's hand book | 647.2 BRO;2 R The waiter's hand book |
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