Flavours from India
Material type:
TextLanguage: English Publication details: 1993 Disha BooksDescription: 124Subject(s): DDC classification: - 641.338 PHI;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.338 PHI;1 R (Browse shelf(Opens below)) | Available | HM487 | |
| Hotel Management Library | Central Library HM | HEM | 641.338 PHI;2 R1 (Browse shelf(Opens below)) | Available | HM676 | |
| Hotel Management Library | Central Library HM | HEM | 641.338 PHI;3 (Browse shelf(Opens below)) | Available | HM677 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.3054 SEN;1 R Food culture in India (Food culture around the world) | 641.338 BEC;1 R Spices : the country kitchen | 641.338 NOR;1 R Herb and spice : the cook's reference | 641.338 PHI;1 R Flavours from India | 641.338 PHI;2 R1 Flavours from India | 641.338 PHI;3 Flavours from India | 641.3383 PHI;1 R A touch of spice |
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