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How to open and run a successful restaurant

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TextLanguage: English Publication details: 1995 John Wiley NEW YORKEdition: 2nd edDescription: xiii+271Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	647.953 EGE;1 R (Browse shelf(Opens below))	Available	HM492

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