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Food and beverage service

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TextLanguage: English Publication details: 1998 ELST LONDONEdition: 5th edDescription: xiii+433Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Hotel Management Library	Central Library HM	HEM	641.87 LIL;5 R (Browse shelf(Opens below))	Available	12:00.0	HM508

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