Food and beverage management
Material type:
TextLanguage: English Publication details: 1998 Butterworth Heinemann OXFORDEdition: 3rd edDescription: xviii+392Subject(s): DDC classification: - 641 DAV R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641 DAV R (Browse shelf(Opens below)) | Available | HM515 |
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| 641 COU;1 R Food and beverage management | 641 COU;2 R Food and beverage management | 641 COU;3 R1 Food and beverage management | 641 DAV R Food and beverage management | 641 DAV;1 R Food and beverage management | 641 DAV;2 R1 Food and beverage management | 641 DAV;3 Food and beverage management |
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