Chef's book of formulas, yields and sizes
Material type:
TextLanguage: English Publication details: 1996 John Wiley NEW YORKEdition: 2nd edDescription: vi+358Subject(s): DDC classification: - 641.5 SCH;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 SCH;1 R (Browse shelf(Opens below)) | Available | HM568 |
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| 641.5 RHO;1 R New classics | 641.5 ROL;1 R Quick and easy Indian simply breads and accompaniments | 641.5 SCA;1 R Marketing by menu | 641.5 SCH;1 R Chef's book of formulas, yields and sizes | 641.5 SCH;1 R Let the flames begin: tips, techniques and recipes for real live fire cooking | 641.5 SCH1;1 R Book of hors d'oeuvres and canapes | 641.5 SIN;1 R Instant food |
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