Grand finales : a modernist view of plated desserts
Material type:
TextLanguage: English Publication details: 1998 John Wiley NEW YORKDescription: xvii+265Subject(s): DDC classification: - 641.86 BOY;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.86 BOY;1 R (Browse shelf(Opens below)) | Available | HM570 |
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| 641.853 WIL;1 R Look and cook chocolate desserts | 641.853054 BIS;1 R Indian sweet delights | 641.86 ANN;1 R The art of the dessert | 641.86 BOY;1 R Grand finales : a modernist view of plated desserts | 641.86 BRA;1 R American desserts : the greatest sweets on earth | 641.86 LAV R Art of sugarcraft piping | 641.86 LOD;1 R The arts of sugar craft lace and filigree |
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