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Becoming a chef : with recipes and reflections from America's leading chefs

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TextLanguage: English Publication details: 1995 Van Nostrand New YorkDescription: xxv+320Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.5 DOR;1 R (Browse shelf(Opens below))	Available	HM587

E.-509

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