Bread making : improving quality

By: Material type: TextTextLanguage: English Publication details: 2003 Woodhead Publishing CAMBRIDGEDescription: xvii+589Subject(s): DDC classification:
  • 641.815 CAU R
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Item type Current library Collection Call number Status Barcode
Hotel Management Library Central Library HM HEM 641.815 CAU R (Browse shelf(Opens below)) Available HM597

E.-509

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