The resturant : from concept to operation
Material type:
TextLanguage: English Publication details: 2005 John Wiley New JerseyEdition: 4 edDescription: xiii+414Subject(s): DDC classification: - 647.94 WAK;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.94 WAK;1 R (Browse shelf(Opens below)) | Available | HM627 | |
| Hotel Management Library | Central Library HM | HEM | 647.94 WAK;2 R1 (Browse shelf(Opens below)) | Available | HM991 |
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| 647.94 TEW;1 R Principles of hotel front office : operations and management | 647.94 TEW;3 Hotel front office : operations and management | 647.94 THO;1 R How to prepare for the hotel management entrance examination | 647.94 WAK;1 R The resturant : from concept to operation | 647.94 WAK;2 R1 The resturant : from concept to operation | 647.94 WAK;3 The resturant : from concept to operation | 647.94 WOO;1 R Professional front office management |
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