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Basic food preparation : a complete manual

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TextLanguage: English Publication details: 2002 Orient Longman New DelhiEdition: 3rd edDescription: xii+498DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.5 USH;1 R (Browse shelf(Opens below))	Available	HM663
Hotel Management Library	Central Library HM	HEM	641.5 USH;2 R1 (Browse shelf(Opens below))	Available	HM664

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