Modern cookery for teaching and the trade V.2

By: Material type: TextLanguage: English Publication details: 2003 Orient Longman New DelhiEdition: 5th edDescription: x+750DDC classification:
  • 641.5 PHI.2;15 R
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Holdings
Item type Current library Collection Call number Status Barcode
Hotel Management Library Central Library HM HEM 641.5 PHI.2;15 R (Browse shelf(Opens below)) Available HM671
Hotel Management Library Central Library HM HEM 641.5 PHI.2;16 R1 (Browse shelf(Opens below)) Available HM672
Hotel Management Library Central Library HM HEM 641.5 PHI.2;17 (Browse shelf(Opens below)) Available HM673
Hotel Management Library Central Library HM HEM 641.5 PHI.2;18 (Browse shelf(Opens below)) Available HM674
Hotel Management Library Central Library HM HEM 641.5 PHI.2;19 (Browse shelf(Opens below)) Available HM675

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