Theory of cookery
Material type:
TextLanguage: English Publication details: 2005 Frank Bros & Co. New DelhiEdition: 5th edDescription: 366DDC classification: - 641.5 ARO;13 R
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;13 R (Browse shelf(Opens below)) | Available | HM689 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;14 R1 (Browse shelf(Opens below)) | Available | HM690 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;15 (Browse shelf(Opens below)) | Available | HM691 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;16 (Browse shelf(Opens below)) | Available | HM692 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;17 (Browse shelf(Opens below)) | Available | HM693 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;18 (Browse shelf(Opens below)) | Available | HM694 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;19 (Browse shelf(Opens below)) | Available | HM695 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;20 (Browse shelf(Opens below)) | Available | HM696 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;21 (Browse shelf(Opens below)) | Available | HM697 | |||
| Hotel Management Library | RFID Kiosk HM | HEM | 641.5 ARO;22 (Browse shelf(Opens below)) | Checked out | 25/09/2017 | HM698 | ||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;23 (Browse shelf(Opens below)) | Available | HM699 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;24 (Browse shelf(Opens below)) | Available | HM700 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;25 (Browse shelf(Opens below)) | Available | HM701 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;26 (Browse shelf(Opens below)) | Available | HM702 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;27 (Browse shelf(Opens below)) | Available | HM703 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;28 (Browse shelf(Opens below)) | Available | HM704 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;29 (Browse shelf(Opens below)) | Available | HM705 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;30 (Browse shelf(Opens below)) | Available | HM706 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;31 (Browse shelf(Opens below)) | Available | HM707 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;32 (Browse shelf(Opens below)) | Available | HM708 | |||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;33 (Browse shelf(Opens below)) | Available | 12:00.0 | HM906 | ||
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;34 (Browse shelf(Opens below)) | Available | HM1435 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 641.5 ARO;2 R1 Theory of cookery | 641.5 ARO;20 Theory of cookery | 641.5 ARO;21 Theory of cookery | 641.5 ARO;22 Theory of cookery | 641.5 ARO;23 Theory of cookery | 641.5 ARO;24 Theory of cookery | 641.5 ARO;25 Theory of cookery |
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