Text| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 647.9 CRE;1 R (Browse shelf(Opens below)) | Available | HM758 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 647.9 CLU R Making customers count : a guide to excellence in customer care | 647.9 COL;1 R Cost control for the hospitality industry | 647.9 COL;1 R Step-by-step guide to flower arranging | 647.9 CRE;1 R Creative floral arranging | 647.9 DAH;1 R Waiter and waitress training manual | 647.9 DEL;1 R Food service management | 647.9 FEL;1 R Housekeeping supervision |
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