Banqueting and catering management : the basic concept

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TextLanguage: English Publication details: 2006 Kanishka New DelhiDescription: xvi+117ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	642.4 NAG;1 R (Browse shelf(Opens below))	Available	HM799
Hotel Management Library	Central Library HM	HEM	642.4 NAG;2 R1 (Browse shelf(Opens below))	Available	HM1104

E.-509

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