Introduction to catering : ingredients for success

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TextLanguage: English Publication details: 2001 Delmar AustraliaDescription: xviii+398ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	642.4 SHI;1 R (Browse shelf(Opens below))	Available	HM847
Hotel Management Library	Central Library HM	HEM	642.4 SHI;3 (Browse shelf(Opens below))	Available	HM1135

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Previous	642.4 SET;5 Catering management :an integrated approach	642.4 SHI;1 R Introduction to catering : ingredients for success	642.4 SHI;2 R1 Introduction to catering : ingredients for success	642.4 SHI;3 Introduction to catering : ingredients for success	642.4 SHO;1 R Hotel catering : a hand book for sales and operation	642.4 SPL;1 R Successful catering	642.4 TAY;1 R How to sell banquets : the key to conference and function promotion	Next

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