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Classic cooking of Avadh
Material type:
TextLanguage: English Publication details: 2005 Allied Publ. New DelhiDescription: xv+126ISBN: - 81-7764-567-6
- 641.5054 KAL;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5054 KAL;1 R (Browse shelf(Opens below)) | Available | HM869 |
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| 641.5054 CHA;1 R Traditional Indian cooking | 641.5054 GAN;1 R Indian flavor : curry leaves, cumin seeds and the spice of healthy cooking | 641.5054 JAF;1 R Taste of India : the definitive guide to regional cooking | 641.5054 KAL;1 R Classic cooking of Avadh | 641.5054 KAL1;1 R Classic cooking of Punjab | 641.5054 KAL2;1 R Classic cooking of Rajasthan | 641.5054 KAP;1 R Khazana of Indian vegetarian recipes |
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