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Foods, facts and principles
Material type:
TextLanguage: English Publication details: 2001 New Age International New DelhiEdition: 2nd edDescription: xxiv+540ISBN: - 81-224-1325-0
- 641.3 MAN;1 R
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.3 MAN;1 R (Browse shelf(Opens below)) | Available | 12:00.0 | HM893 |
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| 641.3 BEN;1 R Introductory foods | 641.3 KIP.1;1 R Cambridge world history of food V.1 | 641.3 KIP.2;1 R Cambridge world history of food V.2 | 641.3 MAN;1 R Foods, facts and principles | 641.3 MAN;2 R1 Foods : facts and principles | 641.3 MAN;3 Foods : facts and principles | 641.3 MUD;1 R Food science |
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