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Institutional food management
Material type:
TextLanguage: English Publication details: 2004 New Age International New DelhiDescription: xxiii+858ISBN: - 81-224-1525-3
- 641.57 SET;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.57 SET;1 R (Browse shelf(Opens below)) | Available | HM894 | |
| Hotel Management Library | Central Library HM | HEM | 641.57 SET;2 R1 (Browse shelf(Opens below)) | Available | HM1092 | |
| Hotel Management Library | Central Library HM | HEM | 641.57 SET;3 (Browse shelf(Opens below)) | Available | HM1093 | |
| Hotel Management Library | Central Library HM | HEM | 641.57 SET;4 (Browse shelf(Opens below)) | Available | HM1094 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
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| 641.57 RAH;1 R Food management in hotel, travel, tourism | 641.57 SAR;1 R Professional chef : the art of fine cooking | 641.57 SET;1 R Institutional food management | 641.57 SET;2 R1 Institutional food management | 641.57 SET;3 Institutional food management | 641.57 SET;4 Institutional food management | 641.5754 JON;1 R Flight catering |
E.-509
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