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Cambridge world history of food V.2
Material type:
TextLanguage: English Publication details: 2000 Press Syndicate of the University of Cambridge CambridgeDescription: xii+2153ISBN: - 0 521 40215 8
- 641.3 KIP.2;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.3 KIP.2;1 R (Browse shelf(Opens below)) | Available | HM896 |
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| 641.3 AHM;2 R1 Food science and nutrition : according to UGC syllabus for UG, PG and diploma courses | 641.3 BEN;1 R Introductory foods | 641.3 KIP.1;1 R Cambridge world history of food V.1 | 641.3 KIP.2;1 R Cambridge world history of food V.2 | 641.3 MAN;1 R Foods, facts and principles | 641.3 MAN;2 R1 Foods : facts and principles | 641.3 MAN;3 Foods : facts and principles |
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