| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.56311 RAG;1 R (Browse shelf(Opens below)) | Available | 12:00.0 | HM902 |
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| 641.563 SIL;1 R Healthy eating :a guide for chefs and caterers | 641.563 TRI;1 R Food hygiene for food handlers | 641.563 VIJ;1 R Cooking the healthy way | 641.56311 RAG;1 R Eat right-live well : a cookbook for hypertensive and heart patients | 641.56314 DAL;1 R Delicious diabetic recipes : low calorie cooking | 641.5635 KAB;1 R Low calorie cookbook : healthy and delicious cooking | 641.5635 SHE;1 R Fat-free Italian cooking |
Missing 2020
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