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Food microbiology

By: Material type: TextLanguage: English Publication details: 1998 Tata McGraw-Hill New DelhiEdition: 4th edDescription: xvi+539ISBN:
  • 0-07-462101-7
Subject(s): DDC classification:
  • 576.16 FRA;2 R1
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Item type Current library Collection Call number Status Barcode
Hotel Management Library Central Library HM HEM 576.16 FRA;2 R1 (Browse shelf(Opens below)) Available HM907
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