Image from Amazon.com
Professional text to bakery and confectionary
Material type:
TextLanguage: English Publication details: 2006 New Age International New DelhiEdition: 1st edDescription: xi+228ISBN: - 81-224-1749-3
- 641.71 KIN;1 R
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.71 KIN;1 R (Browse shelf(Opens below)) | Available | 12:00.0 | HM922 | |
| Hotel Management Library | Central Library HM | HEM | 641.71 KIN;6 (Browse shelf(Opens below)) | Available | HM1088 | ||
| Hotel Management Library | Central Library HM | HEM | 641.71 KIN;7 (Browse shelf(Opens below)) | Available | HM1089 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available | No cover image available | ||
| 641.71 KIN;4 Professional text to bakery and confectionary | 641.71 KIN;5 Professional text to bakery and confectionary | 641.71 KIN;6 Professional text to bakery and confectionary | 641.71 KIN;7 Professional text to bakery and confectionary | 641.71 PHI;1 R Thangam Philip book of baking | 641.71 PHI;2 R Thangam Philip book of baking | 641.71 PHI;3 R1 Thangam Philip book of baking |
Missing 2020
There are no comments on this title.
Log in to your account to post a comment.