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Food science and nutrition : according to UGC syllabus for UG, PG and diploma courses
Material type:
TextLanguage: English Publication details: 2005 Anmol Publ.Description: x+415ISBN: - 81-261-2306-0
- 641.3 AHM;2 R1
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.3 AHM;2 R1 (Browse shelf(Opens below)) | Available | HM942 |
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| 641.259 ARK;1 R Classic rum | 641.3 ACH;1 R Story of our food | 641.3 AHM;1 R Food science and nutrition : according to UGC syllabus for UG, PG and diploma courses | 641.3 AHM;2 R1 Food science and nutrition : according to UGC syllabus for UG, PG and diploma courses | 641.3 BEN;1 R Introductory foods | 641.3 KIP.1;1 R Cambridge world history of food V.1 | 641.3 KIP.2;1 R Cambridge world history of food V.2 |
E-509
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