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Essentials of classic Italian cooking
Material type:
TextLanguage: English Publication details: 1992 Alfred A.Knopf New YorkDescription: xi+688ISBN: - 0-394-58404-X
- 641.5045 HAZ;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5045 HAZ;1 R (Browse shelf(Opens below)) | Available | HM983 |
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